How a Nutritionist Stocks Her Pantry
By Maggie Green, R.D.
Tips and advice on healthy everyday staples to keep in your kitchen.
Effortless Nutrition
When unexpected company is coming, you've had a hectic day, or when you just want to eat at home, a sensibly stocked kitchen makes meal preparation easier. You can prepare nourishing meals at home using quality staples and adding fresh ingredients - much better than prepared food that's often loaded with calories, fats, sodium, and added sweeteners.
Kitchen Essentials
As a chef, registered dietician, and a mother of three, I'm offering a few insider tips for keeping a sensibly stocked kitchen:
- Use your freezer to keep an extra package of fish filets or a pound of lean ground beef or turkey which can be easily thawed and used in a chowder, soup, or stew
- Keep ingredients such as maple syrup and whole-grain pancake mix on hand for a quick and easy breakfast
- Have a few jars of olives, sun-dried tomatoes, and artichoke hearts to use as an addition to a quick pasta or salad
- Hard cheeses such as parmesan or romano are easily stored and they're wonderful for perking up a salad, pasta dish, or soup
- Store a variety of oils and vinegars - they make inexpensive and delicious marinades and salad dressings
- Try to always have potatoes, garlic, and onions on hand - garlic and onions are an integral ingredient in many main dishes, and a potato cooked in any number of ways is a meal in itself
- Keep a variety of rice, grains, pasta and canned beans on hand - they're quick, easy, and can be the basis for a satisfying meal
- Reduced-sodium canned stocks and broths are perfect for making a quick soup
- Steer clear of seasoned rice and stuffing mixes, packed spice mixes, and seasoned hamburger and tuna mixes to avoid high-sodium meals - choose lower-sodium alternatives
- Buy whole-grain crackers and avoid prepared baked goods and snack crackers which are typically loaded with trans-fats (hydrogenated oils)
This is a list of key ingredients found in a healthy pantry. These ingredients, plus perishable items such as fish, chicken, eggs, pork, beef, are all that you need to keep on hand for cooking more healthy meals on a daily basis. This list can also be used as a starting point for a healthy grocery shopping list.
You tell us
Tell us What healthy staples do you keep in your kitchen? and we'll publish the results in July's e-PlanProfessor.
About the Author:
A chef, registered dietitian, and mother of three, Maggie Green whips up some dough and brings home the bacon by testing and developing recipes; editing cookbooks; shaping cookbook proposals; cooking her way to good health, all while promoting the value of simple, delicious home-cooked meals. Her unique skills in all things nutritious, delicious, and practical offer a healthy dose of versatility to any food-related project.

