How a Nutritionist Stocks Her Pantry
June 22, 2009
Find out the secrets behind a healthy kitchen: everyday staples you can use to create healthy and nutritious meals.
Here are tips and advice on healthy everyday staples to keep in your kitchen.
When unexpected company is coming, you've had a hectic day, or when you just want to eat at home, a sensibly stocked kitchen makes meal preparation easier. You can prepare nourishing meals at home using quality staples and adding fresh ingredients - much better than prepared food that's often loaded with calories, fats, sodium, and added sweeteners.
As a chef, registered dietician, and a mother of three, I'm offering a few insider tips for keeping a sensibly stocked kitchen:
- Use your freezer to keep an extra package of fish filets or a pound of lean ground beef or turkey which can be easily thawed and used in a chowder, soup, or stew
- Keep ingredients such as maple syrup and whole-grain pancake mix on hand for a quick and easy breakfast
- Have a few jars of olives, sun-dried tomatoes, and artichoke hearts to use as an addition to a quick pasta or salad
- Hard cheeses such as Parmesan or Romano are easily stored and they're wonderful for perking up a salad, pasta dish, or soup
- Store a variety of oils and vinegars - they make inexpensive and delicious marinades and salad dressings
- Try to always have potatoes, garlic, and onions on hand - garlic and onions are an integral ingredient in many main dishes, and a potato cooked in any number of ways is a meal in itself
- Keep a variety of rice, grains, pasta and canned beans on hand - they're quick, easy, and can be the basis for a satisfying meal
- Reduced-sodium canned stocks and broths are perfect for making a quick soup
- Steer clear of seasoned rice and stuffing mixes, packed spice mixes, and seasoned hamburger and tuna mixes to avoid high-sodium meals - choose lower-sodium alternatives
- Buy whole-grain crackers and avoid prepared baked goods and snack crackers which are typically loaded with trans-fats (hydrogenated oils)
This is a list of key ingredients found in a healthy pantry. These ingredients, plus perishable items such as fish, chicken, eggs, pork, beef, are all that you need to keep on hand for cooking more healthy meals on a daily basis. This list can also be used as a starting point for a healthy grocery shopping list.
About the author
Maggie Green, R.D.
A chef, registered dietitian, and mother of three, Maggie Green whips up some dough and brings home the bacon by testing and developing recipes; editing cookbooks; shaping cookbook proposals; cooking her way to good health, all while promoting the value of simple, delicious home-cooked meals. Her unique skills in all things nutritious, delicious, and practical offer a healthy dose of versatility to any food-related project.