If your only memory of eating beets involves a cold vegetable that comes out of a can, you will be blown away when you taste a freshly roasted beet. Sweet, tender and full of flavor – when beets are slowly roasted the natural sugars caramelize and create a delicious flavor unlike anything you’ll ever find in a can. Fresh orange juice and rosemary adds a subtle background note while roasting that naturally complements the rich flavor of the roasted beets. To serve, we love adding a bit of crunchy texture with chopped pistachios and creamy tanginess from crumbled goat cheese.
$3.82 per serving
Notes: To prevent red-stained hands, you may wish to wear kitchen gloves when handling beets.
Nutrition Facts (per serving): 197 calories, 8.7 g fat, 3.5 g sat fat, 0 g trans fat, 11 mg cholesterol, 246 mg sodium, 25 g carbs, 6.4 g fiber, 7.6 g protein
Recipe courtesy of Lex Della Croce of The Lemon Bowl(link opens in new window) .
This material is provided for informational use only. You should consult with your doctor.
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