The Portion Control Code

Cracking the Portion Control Code

Whether you're trying to lose weight or just keep from gaining it, portion control can prove to be a powerful ally in today's "super-sized" world. Most portion sizes in restaurants and at home have increased a lot. To make matters worse, people seem more confused than ever when it comes to knowing how much food they should eat. No question: this deadly combination has added to the steady rise in obesity in the United States over the past few decades.

Value-Sized Portions Can Be Very Costly

In general, people don't seem to have a problem with today's larger-than-life portions because on some level they think they are getting a good value. But the price of such overabundance can be high. It's easy to understand that people who overeat will become overweight. But it's important to know that they also risk developing serious medical problems such as type 2 diabetes, high cholesterol, high blood pressure, breathing and sleeping disorders, bone and joint problems, and even depression. People who overeat are also at greater risk for heart disease, heart failure, and stroke later in life.

Typical Portion Sizes Have Doubled

Portion control is one of the keys to losing weight and keeping it off long-term. However, many people don't know how to estimate the right portion sizes. In fact, most people don't even realize they're eating too much because we've become so used to muffins the size of flower pots and pasta bowls so deep you could swim in them. This phenomenon is lovingly referred to as "portion distortion." Here are two examples:

Twenty years ago, an average bagel was three inches in diameter and 140 calories. Today's average bagel is twice that size and packs a whopping 350 calories.

In 1990, an average restaurant serving of spaghetti and meatballs was a respectable 500 calories. Today, that number has doubled to 1,000 calories or more per plate.

Keep in mind that when calories double, so does everything else - including sodium and artery-clogging fat.

Know the Difference Between a Serving and a Portion

Another concern is that many people don't understand the difference between a serving and a portion. A serving is a measured amount of food or drink, like three ounces of meat or half a cup of juice. A portion, on the other hand, is the amount of food that you choose to eat for a meal or snack. Many foods that come as a single portion actually contain more than one serving. The Nutrition Facts Label on packaged foods (on the backs of cans, sides of boxes, etc.) tells you the number of servings in the container. Look at the label of a 20-ounce soda, which most people drink as one portion, and you will see that it actually has two-and-a-half servings in it. So many people are taking in two to three times more calories than they realize.

What does a serving look like?

Your best bet for judging serving sizes is to learn what a recommended serving looks like. That way, you can "eyeball" your meals and have an idea of how many servings each meal provides. You can use real life portions to help you lose weight and keep it off.

Food	Serving	Looks Like
Veggies	1 cup salad greens	1 baseball
	½ cup cooked or canned	½ baseball
Fruit	1 medium piece	1 baseball
	½ cup fresh fruit, cut up	½ baseball
	¼ cup dried fruit	Large egg
Grains	½ cup cooked pasta or rice	½ baseball
	1 medium baked potato	Computer mouse
	1 average bagel	Hockey puck
	1 slice of bread	Cassette tape
Meat and Poultry	3 oz. cooked	Deck of cards
Fish	3 oz. cooked	Checkbook
Fats	1 tsp butter or margarine	Tip of your thumb
	2 Tbsp peanut butter or salad dressing	Ping pong ball
Dairy	1 oz. cheese	4 dice or 2 dominos
	6 to 8 oz. yogurt	Standard yogurt container

Food

Serving

Looks Like

Veggies

1 cup salad greens

1 baseball

½ cup cooked or canned

½ baseball

Fruit

1 medium piece

1 baseball

½ cup fresh fruit, cut up

½ baseball

¼ cup dried fruit

Large egg

Grains

½ cup cooked pasta or rice

½ baseball

1 medium baked potato

Computer mouse

1 average bagel

Hockey puck

1 slice of bread

Cassette tape

Meat and Poultry

3 oz. cooked

Deck of cards

Fish

3 oz. cooked

Checkbook

Fats

1 tsp butter or margarine

Tip of your thumb

2 Tbsp peanut butter or salad dressing

Ping pong ball

Dairy

1 oz. cheese

4 dice or 2 dominos

6 to 8 oz. yogurt

Standard yogurt container

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The Portion Control Code

Cracking the Portion Control Code

Value-Sized Portions Can Be Very Costly

Typical Portion Sizes Have Doubled

Know the Difference Between a Serving and a Portion

Standard Serving Sizes

Lead a happier, healthier life as a caregiver

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